Sunday, January 4, 2026
The Two Things I Don’t Need to Change About Myself
Monday, January 29, 2024
40 Things I Like to Do
- Read
- Dance
- Plan the budget
- Meal plan
- Go grocery shopping
- Create
- Lay on my couch in the coveted “best” spot
- Make bracelets
- Boondoggle
- Fidget
- Stretch my nostrils
- Repurpose things
- Decorate for holidays
- Feed people
- Laugh
- Play (strategy) board games
- Make jam
- Surprise my kids
- Freeze food
- Sit in my garage recliner
- Blog
- Take pictures
- Bounce my leg
- Go to the thrift store
- Eat
- Paddle around a lake in a kayak
- Get rid of stuff
- Listen to music
- Sneak food into movie theaters
- Load my dishwasher
- Hold newborns
- Play word games
- Do puzzles
- Identify birds with my bird app
- Go on trips with my family
- Text my peeps
- Sit with my feet up on stuff
- Sing
- Try new recipes
- Make lists
Friday, July 28, 2023
Yesterday: Formerly Known as Today
Yesterday and today have been the loooongest days. I’m in the thick of my summer depression (I thought maybe I’d avoid it this year, but nah. I’ll be fabulous again in about 6-8 weeks. Just leave me be).
Nicky and Daisy are out of town until Saturday, and this momma is missing them like crazy (Don’t tell them!) Scotty had been working late, so it’s been just me and the Tornado Twins, and lemme tell ya… the disaster cleanup is going to be intense!
Like I said, it’s been a loooong two days. Yesterday was so long I can’t even fathom that the events of yesterday weren’t at least three days ago. Today was the same.
And now it’s quite late (almost tomorrow, in fact, so by the time I hit publish, today will be yesterday and tomorrow will be today, and I’m pretty sure I just went cross-eyed).
Anyway, I’m craving alone time so bad that I’m warding off sleep even though I’m utterly exhausted. In my sleep avoidance, I have clipped my toenails, folded a load of laundry, watched two episodes of Sweet Magnolias, played two rounds of Wingspan, and read about 60 pages of a book.
Now I’m continuing to stay awake by blogging. And what shall I write? But a list of what I did today, so you can understand how long this day really has been!
Woke up at 6:00
Took the garbage cans out to the curb
Went to the store for milk
Fed the Tornado Twins cereal
Did a load of dishes
Baked two batches cookies with Zoe
Did 4 loads of laundry
Snuck to McDonald’s by myself for a Coke and $1fries then took the long route home
Went through all of Zoe and Eva’s clothes and shoes. Had them try a bunch of stuff on to see if it still fits for school. Sorted and marked all their socks and underwear and made a list of what they need for back to school shopping.
Went through my clothes and bagged some to donate
Listened to the entire cast recording of Les Mis. Did my best Mme Thenardier performance and marched a lot. “Do you hear the people sing? Singing the song of angry men?”
Took the girls to Menchies
Went to the car wash
Made Ramen
Took a nap
Went to the DI. Bought: a dress for Zoe, two stuffed animals (grumble, grumble), a pair of Hunter rain boots for Eva (score!!!), and a (second) guitar for Zoe because she needs two guitars to achieve all her lifelong dreams.
Highlighted my hair
Took a shower
Regretted highlighting my hair
Watched an episode of Silo
Listened to the 15th Diary of a Wimpy Kid with Zoe and Eva
Strapped doll carriers to my girls’ scooters with zip ties
Read 110 pages of a book
Went to Red Robin for dinner
Walked around the garden twice
Watered the planters in the front yard
Put Eva and Zoe to bed at least three different times and still ended up with Zoe asleep next to me in my bed.
And now this day is finally over.
Must… sleep…
Friday, September 9, 2022
Because I Can
September Writing Challenge - Prompt #5:
Preserve
When Scotty and I were first married, he worked for a company called Back to Basics. They manufactured small appliances and canning equipment. I was able to acquire a lot of products for a discount and sometimes even for free! Because of this, I figured I should probably learn the art of preserving.
My first ventures into canning were with a water bath canner. I bought the canning Bible - more formally known as the Ball Blue Book Guide to Preserving and got some lessons from my mother-in-law. I don’t remember the first thing I canned on my own, but some of my earliest trials were with jam, salsa, peaches, and tomatoes.
For a long time, I steered away from pressure canning, but since I had access to free green beans galore (Scotty's grandpa owned a produce farm) and a hook up to get a really inexpensive pressure canner, I decided to overcome my fears of blowing up my kitchen and learn to pressure can (some produce requires pressure canning rather than just boiling - green beans being an example).
I confess, pressure canning is still kind of scary. The noises the canner makes while the food is processing are quite unnerving. But I’ve come to terms with it and haven’t really had any issues.
During my early canning years, I tried to can all sorts of things. I had a lot of stuff go to waste. I canned a lot of food that we ended up not using. Some of those things included:
- Corn (which tasted burnt)
- Carrots (which were too mushy)
- Chutney (which I had no idea what to do with)
- Peach salsa (it just wasn’t that good)
- Regular salsa (I’m just not a big salsa eater, and after a few years of it sitting on the shelf, I ended up having to pour out about 40 quarts of it, so I don’t make it anymore).
Some of the things I enjoy canning and am sure to use are:
- Berry jams (no peach, apricot, or grape - we don’t eat them)
- Peaches
- Apricot nectar (we drink it like a smoothie)
- Tomatoes
- Green beans
- Pepper jelly (but I haven’t made pepper jelly in years because I’m the only one who eats it, and the only way I know how to eat it is to pour it over cream cheese and then spread it on crackers)
With few exceptions, I only can what I grow myself or get for free (or very, very cheap), so there are some commonly canned goods like applesauce and pears that I’ve never delved into because I don’t want to spend the money. I made kiwi jam once, and that was fun, but I can’t grow my own kiwis, so I’ve never made it again.
Canning is a hobby that I would recommend you only do if you truly love it and if it fits your lifestyle. Otherwise, it’s pure torture! There was a five-year period where I stopped canning because it wasn’t conducive to my phase of life. Sometimes it’s hard to set aside something you were once capable of and want to remain capable of. But taking a break was wise.
Last summer marked my return to canning, and it’s been a joy to revisit this hobby. I try to not have too high of expectations for what I produce - I just enjoy whatever I’m able to preserve from year to year. This year I lucked out with a beautiful strawberry crop in my garden, so I was able to make jam. Then I had a decent harvest of green beans. My friend offered me some peaches from her tree, and my mother-in-law let me have free reign of her raspberry patch. By the end of the season (which is still underway), I could potentially have a nice stash of canned tomatoes. My storage room isn’t overflowing with rows of Ball jars, but I’m happy with what I’ve preserved.
Friday, June 8, 2012
52:15
Tuesday, May 22, 2012
Friday, May 11, 2012
Friday, May 4, 2012
52:10
Friday, April 27, 2012
Friday, April 20, 2012
Friday, April 6, 2012
52:6
Friday, March 23, 2012
Friday, March 16, 2012
52:3
Friday, March 9, 2012
52:2
Thursday, March 8, 2012
52:1
I'm a little behind - this photo was "due" last Friday, but here it is:





